Tuesday, February 24, 2026

Latest from Food Politics: 60 Minutes: RFK Jr on non-regulation of ultra-processed food

On February 15, CBS News’ Bill Whitaker interviewed RFK Jr, former FDA Commissioner David Kessler, and journalist Michael Pollan about ultra-processed foods and what to do about them. Transcript of the entire program Michael Pollan clip As far as I am ...
‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

By Marion Nestle

60 Minutes: RFK Jr on non-regulation of ultra-processed food

On February 15, CBS News’ Bill Whitaker interviewed RFK Jr, former FDA Commissioner David Kessler, and journalist Michael Pollan about ultra-processed foods and what to do about them.
As far as I am concerned, this is the money quote:
This is classic RFK Jr: put everything on personal responsibility, never mind how hard it is for people to resist eating unhealthfully in today’s food environment.
As I explained last August, David Kessler gave RFK Jr a gift.  He sent him a letter presenting a  Citizen’s Petition arguing that if the FDA wanted to help people reduce consumption of ultra-processed foods, all it had to do was to define ultra-processed foods as Not GRAS.
The FDA is required to respond to citizens’ petitions within 180 days.
During the 60 Minutes program, RFK Jr said:
We will act on– on David Kessler’s petition. And the questions that he’s asking are questions that FDA should’ve been asking a long, long time ago.
“Act on?”  What does this mean?
Will the FDA act to regulate ultra-processed foods?
I will believe it when I see it.

The post 60 Minutes: RFK Jr on non-regulation of ultra-processed food appeared first on Food Politics by Marion Nestle

Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


​​​​​​​

Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


© Marion Nestle. You're receiving this email because you've signed up to receive updates from us.

If you'd prefer not to receive updates, you can unsubscribe.


No comments:

Post a Comment

Latest from Food Politics: 60 Minutes: RFK Jr on non-regulation of ultra-processed food

On February 15, CBS News’ Bill Whitaker interviewed RFK Jr, former FDA Commissioner David Kessler, and journalist Michael Pollan about ultra...