Latest from Food Politics: Weekend reading: Dietary Guidelines from the food industry's perspective

I subscribe to lots of food industry newsletters from the William Reed company, all of them written by top-notch reporters who cover topics thoroughly and accurately.   They write about things food companies need to know about.   I do too.   I find ...

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By Marion Nestle February 20 2026 Weekend reading: Dietary Guidelines from the food industry’s perspective I subscribe to lots of food industry newsletters from the William Reed company, all of them written by top-notch reporters who cover topics thoroughly and accurately.  They write about things food companies need to know about.  I do too.  I find them invaluable. For example: It would never have occurred to me to consider how the guidelines might affect forced labor in the food supply chain. This collection of articles on the new dietary guidelines comes from FoodNavigator-USA. Why the 2025–2030 Dietary Guidelines need a ‘mulligan’ – and how to fix them: This isn’t a food fight, it’s a structural failure, according to experts who say the new US Dietary Guidelines need a reset, not another round of compromises… Read more ‘Highly-processed’ or ‘ultra-processed’? New dietary guidelines reignite a definitional food fight: The 2025–2030 Dietary Guidelines for Americans avoid the term “ultra-processed foods,” prompting both praise and criticism… Read more Ultra-processed food fears mount even as consumer understanding about it lags: Americans increasingly factor processing into food choices, but inconsistent definitions and tradeoffs around convenience and cost leave room for clearer communication, according to new IFIC research… Read more How the 2025-2030 Dietary Guidelines are shifting America’s plate – and sparking debate: The newest Dietary Guidelines emphasize whole foods, protein and animal fats – a shift praised by some experts as overdue, but others warn the report is retro and insufficient… Read more What ‘healthy’ means to Americans is changing, and so should marketing: Consumers want healthier food but struggle to trust nutrition information, creating both challenges and opportunities for brands, according to new data from the International Food Information Council… Read more How the Dietary Guidelines may shape product strategy and development:  The latest Dietary Guidelines may not reinvent the wheel, but they offer manufacturers a roadmap to balance nutrition, consumer preference and formulation strategy across sweeteners, grains and processed foods, according to one expert… Read more Federal diet guidelines accused of bowing to Big Meat:  Doctors and nutrition advocates say new Dietary Guidelines for Americans sideline science in favor of meat and dairy industry… Read more 2026 beef trends: How new Dietary Guidelines are shaping protein demand:  Dietary guidance, convenience-driven meals and emerging trends like beef tallow may open new avenues for innovation in beef… Read more US Dietary Guidelines sideline MyPlate in favor of inverted food pyramid:  The 2025–2030 Dietary Guidelines for Americans spotlight an inverted food pyramid, effectively sidelining MyPlate and sparking debate among nutrition experts and educators… Read more  Study finds dietary guidelines linked to forced labor risks in supply chain: Seafood, dairy and red meat carry a higher risk of forced labor, according to a new Tufts and University of Nottingham study that maps labor exploitation across popular US diets… Read more The post Weekend reading: Dietary Guidelines from the food industry’s perspective appeared first on Food Politics by Marion Nestle      Related Posts What should dietitians/nutritionists say about the new dietary guidelines? Is the Dietary Guidelines’ prioritizing of meat about industry lobbying or personal ideology? My latest publication: BMJ editorial on the dietary guidelines   Now Available: What to Eat Now My new book, What to Eat Now, is officially out! It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously. For more information and to order, click here. You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs. Visit the Site » ​​​​​​​ Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita © Marion Nestle. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive updates, you can unsubscribe. Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy

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Latest from Food Politics: Why no opportunity for comments on this blog: an explanation

Readers have asked—and expressed considerable frustration—that this blog does not accept comments.   An explanation seems in order. When I started doing this blog in 2007, I took comments and enjoyed the back-and-forth with readers. But: sometime ...

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By Marion Nestle February 19 2026 Why no opportunity for comments on this blog: an explanation Readers have asked—and expressed considerable frustration—that this blog does not accept comments.  An explanation seems in order. When I started doing this blog in 2007, I took comments and enjoyed the back-and-forth with readers. But: sometime in 2012, a troll appeared.  It (or they) posted exceptionally personal and exceptionally nasty comments several times throughout the day.  These disparaged my gender, age, and ethnicity.  They attempted to organize a campaign to get me fired from NYU (my dean at the time thought this was quite funny). Their tone reminded me of the industry-funded and secretive Center for Consumer Freedom (I’ve written about this group previously) but I had no proof CCF was responsible, although I certainly had my suspicions. Readers complained that the comments made civil conversation impossible, and asked me to delete them. I consulted a cyber security expert, who noticed that all the messages, which appeared to come from a great many different people, all had almost identical IP addresses from a spam site in Putnam, Kansas. If I wanted more information about who was responsible for them, I would need to pay the costs of investigation. At that point, it was a easier to stop the comments than to have to monitor the site and delete the trolled ones. So that’s why no comments. I still get comments sent directly to my email address.  I can’t respond to all of them, but I do appreciate the ones that correct errors and raise interesting issues. Thanks for reading. The post Why no opportunity for comments on this blog: an explanation appeared first on Food Politics by Marion Nestle       Now Available: What to Eat Now My new book, What to Eat Now, is officially out! It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously. For more information and to order, click here. You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs. Visit the Site » ​​​​​​​ Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita © Marion Nestle. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive updates, you can unsubscribe. Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy

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