Thursday, February 5, 2026

Latest from Food Politics: Recent events in pet food safety and ingredients

If I counted right, the FDA oversaw 17 recalls of pet food and animal feed in 2025. The causes included Salmonella, Listeria, aflatoxin, bird flu, plastics, and “presence of particulate matter” Not yet on that list is an even more serious case ...
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By Marion Nestle

Recent events in pet food safety and ingredients

If I counted right, the FDA oversaw 17 recalls of pet food and animal feed in 2025.

The causes included Salmonella, Listeria, aflatoxin, bird flu, plastics, and “presence of particulate matter”

Not yet on that list is an even more serious case involving Darwin’s raw pet food (thanks to for writing and sending) : Darwin’s raw pet food linked to human case of E. coli O157:H7 in four-year-old child.

The contamination came to light after food-safety attorney, William Marler, initiated third-party testing of an previously unopened package of BioLogics All-Natural and Grain Free, Beef Recipe for Dogs found E. coli O157:H7 in the raw, frozen product. Whole genome sequencing (WGS) confirmed that the strain found in the pet food was a match for the strain recovered from the child.

In addition to the E. coli O157:H7-positive sample, the third-party lab recovered Salmonella Infantis and Salmonella Hadar from previously sealed packages of Darwin’s chicken dog food and duck dog food, respectively.

This example is notable for two reasons.  The company refused to recall the products (recalls are voluntary) and continued to sell contaminated food:

Darwin’s pet food tests positive for Listeria and Salmonella: The FDA has again found bacterial contamination in Darwin’s Natural Pet Products dog food and the producing company, Arrow Reliance, is again refusing to recall its products.Read more 

As I keep insisting, pet food is not a separate entity; it is part and parcel of the food supply for humans.  Contaminated pet food can and does infect pet owners and their children.   It is made from the same foods that go into the human food supply and is an early warning of problems to come (hence my book, Pet Food Politics: The Chihuahua in the Coal Mine)

That is why safety and other pet food issues are well worth tracking.

SAFETY

INGREDIENTS

The post Recent events in pet food safety and ingredients appeared first on Food Politics by Marion Nestle

Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


​​​​​​​

Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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Wednesday, February 4, 2026

Latest from Food Politics: The government is actively promoting meat and dairy intake

The new Dietary Guidelines for Americans actively promote meat and dairy intake, especially full-fat dairy.   The USDA has long acted as a marketing arm of those industries through its research and promotion (checkoff) programs. But the current ...
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By Marion Nestle

The government is actively promoting meat and dairy intake

The new Dietary Guidelines for Americans actively promote meat and dairy intake, especially full-fat dairy.  The USDA has long acted as a marketing arm of those industries through its research and promotion (checkoff) programs.

But the current government takes this new levels.

Here are the Secretaries of HHS and USDA:

More on the milk mustache campaign here, here, here, and here.

And how about RFK Jr’s birthday celebration:

Earlier, in 2025, USDA announced its plan to “fortify the American beef industry.

  • USDA Action: USDA FNS is encouraging schools, sponsors, and institutions participating in any USDA Child Nutrition Programs (CNP) to source and serve locally grown foods, including beef, in program meals.,,,These efforts will improve access to local foods, including high-quality meat, for American students, and will improve child health and nutrition and reinvigorate American livestock producers by better connecting them with USDA’s Child Nutrition Programs.
  • USDA Action: Together with HHS, ensure the 2025–2030 Dietary Guidelines for Americans (DGA) reflect sound science and practical advice for the American family, including encouraging protein as the foundation for every meal.

Comment

I chalk all this up to the extraordinary lobbying power of the meat and dairy industries.  Fruit and vegetable growers (“specialty crops”) do not have this kind of clout.  Will eating more meat and dairy foods Make America Healthy Again?  That seems highly unlikely.  In my reading of the evidence, we—and the planet—would be healthier getting more of our calories from plant foods.I

The post The government is actively promoting meat and dairy intake appeared first on Food Politics by Marion Nestle

Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


​​​​​​​

Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


© Marion Nestle. You're receiving this email because you've signed up to receive updates from us.

If you'd prefer not to receive updates, you can unsubscribe.


Latest from Food Politics: Recent events in pet food safety and ingredients

If I counted right, the FDA oversaw 17 recalls of pet food and animal feed in 2025. The causes included Salmonella, Listeria, aflatoxin, bir...