Friday, February 6, 2026

Latest from Food Politics: Weekend reading: Food education standards

Food and nutrition education is hard to come by these days.   As Laura Reiley wrote in Civil Eats, The end of SNAP-Ed leaves underserved communities with even fewer resources.  The One Big Beautiful Bill Act eliminated the program in July, giving ...
‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

By Marion Nestle

Weekend reading: Food education standards

Food and nutrition education is hard to come by these days.  As Laura Reiley wrote in Civil Eats,

The end of SNAP-Ed leaves underserved communities with even fewer resources.  The One Big Beautiful Bill Act eliminated the program in July, giving program administrators 90 days to dismantle a nationwide network of nutrition classes and outreach efforts.

You would think that educating SNAP recipients about choices and cooking methods would be good for everyone, but no such luck.

Some groups are trying to fill the gap.  Alex DeSorbo-Quinn, the Executive Director of Pilot Light Chefs, sent me a press release 

 Pilot Light today announced the release of its updated Food Education Standards, the first-ever comprehensive framework for integrating Food Education into PreK-12 classrooms. The revised standards build on five years of real-world implementation by educators across the United States and expand access to include PreK students for the first time.

The 2025 edition of the Food Education Standards:

  • Incorporate greater diversity in food system expertise, ensuring all students see themselves reflected in Food Education.
  • Reflect best practices in teaching and learning based on five years of classroom implementation.
  • Include competencies tailored to PreK students for greater accessibility and early childhood engagement.

Here’s an example of competency #4: Food behaviors are influenced by external and internal factors for grades 6-8 (I can’t get the resolution higher, sorry):

The standards come with suggestions for activities designed to meet them.

For anyone teaching K-12, this ought to be useful.

It also should be useful to anyone who has a K-12 kid.

The post Weekend reading: Food education standards appeared first on Food Politics by Marion Nestle

Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


​​​​​​​

Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


© Marion Nestle. You're receiving this email because you've signed up to receive updates from us.

If you'd prefer not to receive updates, you can unsubscribe.


Thursday, February 5, 2026

Latest from Food Politics: Recent events in pet food safety and ingredients

If I counted right, the FDA oversaw 17 recalls of pet food and animal feed in 2025. The causes included Salmonella, Listeria, aflatoxin, bird flu, plastics, and “presence of particulate matter” Not yet on that list is an even more serious case ...
‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

By Marion Nestle

Recent events in pet food safety and ingredients

If I counted right, the FDA oversaw 17 recalls of pet food and animal feed in 2025.

The causes included Salmonella, Listeria, aflatoxin, bird flu, plastics, and “presence of particulate matter”

Not yet on that list is an even more serious case involving Darwin’s raw pet food (thanks to for writing and sending) : Darwin’s raw pet food linked to human case of E. coli O157:H7 in four-year-old child.

The contamination came to light after food-safety attorney, William Marler, initiated third-party testing of an previously unopened package of BioLogics All-Natural and Grain Free, Beef Recipe for Dogs found E. coli O157:H7 in the raw, frozen product. Whole genome sequencing (WGS) confirmed that the strain found in the pet food was a match for the strain recovered from the child.

In addition to the E. coli O157:H7-positive sample, the third-party lab recovered Salmonella Infantis and Salmonella Hadar from previously sealed packages of Darwin’s chicken dog food and duck dog food, respectively.

This example is notable for two reasons.  The company refused to recall the products (recalls are voluntary) and continued to sell contaminated food:

Darwin’s pet food tests positive for Listeria and Salmonella: The FDA has again found bacterial contamination in Darwin’s Natural Pet Products dog food and the producing company, Arrow Reliance, is again refusing to recall its products.Read more 

As I keep insisting, pet food is not a separate entity; it is part and parcel of the food supply for humans.  Contaminated pet food can and does infect pet owners and their children.   It is made from the same foods that go into the human food supply and is an early warning of problems to come (hence my book, Pet Food Politics: The Chihuahua in the Coal Mine)

That is why safety and other pet food issues are well worth tracking.

SAFETY

INGREDIENTS

The post Recent events in pet food safety and ingredients appeared first on Food Politics by Marion Nestle

Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


​​​​​​​

Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


© Marion Nestle. You're receiving this email because you've signed up to receive updates from us.

If you'd prefer not to receive updates, you can unsubscribe.


Latest from Food Politics: Weekend reading: Food education standards

Food and nutrition education is hard to come by these days.   As Laura Reiley wrote in Civil Eats, The end of SNAP-Ed leaves underserved com...