Latest from Food Politics: MAHA hypocrisy in action: glyphosate

RFK Jr may have lied to the Senate about vaccines, but it is now evident that he also lied to his supporters about getting toxic chemicals out of the food supply. Let’s start here:  Well, it wasn’t his USDA (he’s Secretary of HHS), apparently. ...

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By Marion Nestle February 23 2026 MAHA hypocrisy in action: glyphosate RFK Jr may have lied to the Senate about vaccines, but it is now evident that he also lied to his supporters about getting toxic chemicals out of the food supply. Let’s start here:  Well, it wasn’t his USDA (he’s Secretary of HHS), apparently. Now we have President Trump’s executive order: PROMOTING THE NATIONAL DEFENSE BY ENSURING AN ADEQUATE SUPPLY OF ELEMENTAL PHOSPHORUS AND GLYPHOSATE-BASED HERBICIDES. There is no direct one-for-one chemical alternative to glyphosate-based herbicides.  Lack of access to glyphosate-based herbicides would critically jeopardize agricultural productivity, adding pressure to the domestic food system, and may result in a transition of cropland to other uses due to low productivity.  Given the profit margins growers currently face, any major restrictions in access to glyphosate-based herbicides would result in economic losses for growers and make it untenable for them to meet growing food and feed demands. Never mind the multiple independent research studies and judgment by cancer experts of the World Health Organization that glyphosate is potentially carcinogenic (see account in The New Lede). Never mind that Bayer, which bought Monsanto and now owns glyphosate, just said it would put $7.5 billion into settling lawsuits over it. Never mind that glyphosate is in everything, including bread. Hypocrisy alert: RFK Jr now says he supports the president’s decision on glyphosate. No wonder we are seeing fabulous satires like this one: Resources The first piece of proposed legislation to overturn this, the ‘No Immunity for Glyphosate Act.’  Want to take bets on how far it gets? Fact sheet from the Center for Biological Diversity The post MAHA hypocrisy in action: glyphosate appeared first on Food Politics by Marion Nestle      Related Posts The Super Bowl ads: Processed food kills My latest publication: BMJ editorial on the dietary guidelines Journal retracts paper exonerating glyphosate (Roundup) from any harm to humans.   Now Available: What to Eat Now My new book, What to Eat Now, is officially out! It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously. For more information and to order, click here. You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs. Visit the Site » ​​​​​​​ Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita © Marion Nestle. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive updates, you can unsubscribe. Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy

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Latest from Food Politics: Weekend reading: Dietary Guidelines from the food industry's perspective

I subscribe to lots of food industry newsletters from the William Reed company, all of them written by top-notch reporters who cover topics thoroughly and accurately.   They write about things food companies need to know about.   I do too.   I find ...

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By Marion Nestle February 20 2026 Weekend reading: Dietary Guidelines from the food industry’s perspective I subscribe to lots of food industry newsletters from the William Reed company, all of them written by top-notch reporters who cover topics thoroughly and accurately.  They write about things food companies need to know about.  I do too.  I find them invaluable. For example: It would never have occurred to me to consider how the guidelines might affect forced labor in the food supply chain. This collection of articles on the new dietary guidelines comes from FoodNavigator-USA. Why the 2025–2030 Dietary Guidelines need a ‘mulligan’ – and how to fix them: This isn’t a food fight, it’s a structural failure, according to experts who say the new US Dietary Guidelines need a reset, not another round of compromises… Read more ‘Highly-processed’ or ‘ultra-processed’? New dietary guidelines reignite a definitional food fight: The 2025–2030 Dietary Guidelines for Americans avoid the term “ultra-processed foods,” prompting both praise and criticism… Read more Ultra-processed food fears mount even as consumer understanding about it lags: Americans increasingly factor processing into food choices, but inconsistent definitions and tradeoffs around convenience and cost leave room for clearer communication, according to new IFIC research… Read more How the 2025-2030 Dietary Guidelines are shifting America’s plate – and sparking debate: The newest Dietary Guidelines emphasize whole foods, protein and animal fats – a shift praised by some experts as overdue, but others warn the report is retro and insufficient… Read more What ‘healthy’ means to Americans is changing, and so should marketing: Consumers want healthier food but struggle to trust nutrition information, creating both challenges and opportunities for brands, according to new data from the International Food Information Council… Read more How the Dietary Guidelines may shape product strategy and development:  The latest Dietary Guidelines may not reinvent the wheel, but they offer manufacturers a roadmap to balance nutrition, consumer preference and formulation strategy across sweeteners, grains and processed foods, according to one expert… Read more Federal diet guidelines accused of bowing to Big Meat:  Doctors and nutrition advocates say new Dietary Guidelines for Americans sideline science in favor of meat and dairy industry… Read more 2026 beef trends: How new Dietary Guidelines are shaping protein demand:  Dietary guidance, convenience-driven meals and emerging trends like beef tallow may open new avenues for innovation in beef… Read more US Dietary Guidelines sideline MyPlate in favor of inverted food pyramid:  The 2025–2030 Dietary Guidelines for Americans spotlight an inverted food pyramid, effectively sidelining MyPlate and sparking debate among nutrition experts and educators… Read more  Study finds dietary guidelines linked to forced labor risks in supply chain: Seafood, dairy and red meat carry a higher risk of forced labor, according to a new Tufts and University of Nottingham study that maps labor exploitation across popular US diets… Read more The post Weekend reading: Dietary Guidelines from the food industry’s perspective appeared first on Food Politics by Marion Nestle      Related Posts What should dietitians/nutritionists say about the new dietary guidelines? Is the Dietary Guidelines’ prioritizing of meat about industry lobbying or personal ideology? My latest publication: BMJ editorial on the dietary guidelines   Now Available: What to Eat Now My new book, What to Eat Now, is officially out! It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously. For more information and to order, click here. You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs. Visit the Site » ​​​​​​​ Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita © Marion Nestle. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive updates, you can unsubscribe. Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy

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