Latest from Food Politics: Weekend reading: National Food Museum's update on Trump Administration Food Scorecard

Michael Jacobson, founder and former president of the Center for Science in the Public Interest, is now promoting development of a National Food Museum.   One of its projects is keeping score on administration food policies. He lists them as positive ...

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By Marion Nestle August 29 2025 Weekend reading: National Food Museum’s update on Trump Administration Food Scorecard Michael Jacobson, founder and former president of the Center for Science in the Public Interest, is now promoting development of a National Food Museum.  One of its projects is keeping score on administration food policies. He lists them as positive or negative, like this. The most recent entry is dated June 26, a negative: the huge cut in SNAP benefits. Alas, the negatives far outweigh the positives.  Take a look. Thanks to Food Fix for this collection of tracking sites STAT News: Isabella Cueto’s report on MAHA’s minimal progress HHS: “MAHA in Action” public health wins (Food Fix says this is more like a campaign site). FDA:  Food industry pledges to remove food dyes (promises, but not much action yet) The post Weekend reading: National Food Museum’s update on Trump Administration Food Scorecard appeared first on Food Politics by Marion Nestle      Related Posts The MAHA Strategy report: two leaked versions Update on the MAHA Policy Report: later. How much later? Not a clue. Some thoughts on the Big Beautiful Bill’s implications for food politics   Coming Soon: What to Eat Now My new book What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously. Forthcoming November 11, 2025 For more information and pre-orders, click here. You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs. Visit the Site » ​​​​​​​ Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita © Marion Nestle. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive updates, you can unsubscribe. Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy

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Latest from Food Politics: Eating your veggies isn't easy: they cost more and there aren't enough of them

The Bureau of Labor Statistics published this graph of the change in price of fresh vegetables since January 2024.   Prices have gone up a lot this year. This did not get sent out to subscribers last week, so I’m trying again. This may be explained ...

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By Marion Nestle August 28 2025 Eating your veggies isn’t easy: they cost more and there aren’t enough of them The Bureau of Labor Statistics published this graph of the change in price of fresh vegetables since January 2024.  Prices have gone up a lot this year. This did not get sent out to subscribers last week, so I’m trying again. This may be explained not just by inflation, but also by a decline in the availability of vegetables in the food supply (defined as produced in the U.S., less exports, plus imports) as shown in this chart from the USDA. If we want people to eat more healthfully, we need policies to make vegetables more widely available at lower cost.  Farmers have to make a living.  That’s why we need to rethink which foods get subsidized, and our entire agricultural system for that matter. How about redesigning the agricultural system to prioritize food for people, instead of feed for animals and fuel for automobiles. To explain, I’m posting this USDA chart again. The post Eating your veggies isn’t easy: they cost more and there aren’t enough of them appeared first on Food Politics by Marion Nestle      Related Posts USDA is allowing states to ban sodas from SNAP: is this a good idea? Yes, if evaluated. Weekend reading: The USDA’s latest report on food assistance The proposed destruction of the USDA: it’s deja vu all over again.   Coming Soon: What to Eat Now My new book What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously. Forthcoming November 11, 2025 For more information and pre-orders, click here. You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs. Visit the Site » ​​​​​​​ Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita © Marion Nestle. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive updates, you can unsubscribe. Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy

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